Mai Tai

Ingredients

• 2 ounces of Bones Of Jamaica Premium Dark Rum
• ¾ ounce lime juice
• ¾ ounce orgeat syrup
• ½ ounce orange liqueur
• Mint sprig

Directions

1. Combine all ingredients, except mint, in a shaker.
2. Add crushed ice and shake vigorously, until shaker is frosted over.
3. Fill a double rocks glass with fresh crushed ice.
4. Strain cocktail into glass.
5. Garnish with mint sprig.