The Rum punch

Ingredients

• 1 cup Bones Of Jamaica Premium Dark Rum
• ¼ cup Grand Marnier
• ½ cup pineapple
• ⅓ cup lime
• ¼ cup simple syrup
• Toasted coconut (chips or chunks)
• Jalapeño (sliced)
• Mint leaves
• Cinnamon stick

Directions

1. Add rum and toasted coconut to the French press and allow the mix to infuse for at least 20 mins.
2. Then, add half of a sliced jalapeño, a halved cinnamon stick, and a handful of mint leaves to the French press before topping with the rest of the ingredients.
3. Let the mix rest for 10 minutes, then press to separate the solids from the liquids.
4. To serve, strain over ice in a double rocks glass and garnish with either mint or a pineapple leaf.