The Lady's Rum sizzle

Ingredients

• 2 ounces Bones Of Jamaica Premium Dark Rum
• 1 ounce simple syrup
• 1 ounce lime juice
• 4 dashes Angostura bitters
• 6 fresh mint leaves
• Garnish: mint sprig

Directions

1. Muddle mint and simple syrup inside a highball or Collins glass.
2. Add rum and lime juice and fill with crushed ice. Gently twist a bar spoon or swizzle stick, combining the ingredients until frost forms on the outside of the glass.
3. Top with bitters and a sprig of mint.